We will be opening up on New Year’s Eve for dinner.

Our Story

The Quirky Farm Bistro is a small independent Bistro run by myself, Lise, and my business partner Fabrizio.

We opened the Quirky Farm Bistro on November 2018, i ran a restaurant for 15 years in Antigua and decided to move to the UK to continue doing what i love.

We both have different backgrounds, Fabrizio is Italian who was blessed with a mother that loved to cook and was brought up with good home cooking (he makes a good Bolognese sauce and arancini just like mama).

I am from Antigua, my grandmother was from Cheshire and was a fantastic cook, my mother owns a restaurant in Antigua and Barbuda for over 30 years, so I am blessed with the influence from the Caribbean and the North of England.

Our food is made with love and a lot of passion. Food is a big part of our lives.

We want you to enjoy your experience with us.

We cook and serve from our hearts and souls and want all our customers to feel welcomed, relaxed, and leave happy.

Our Quirky Bistro is different and unique, as well as our menu.

We are your personal chef and servers.

Your food is made from our hearts from this kitchen to your table served with love.

People can always copy what you have done but they can’t copy what you still want to do.

Always reinvent your business.

Two rashers of bacon, gluten free sausage, two free range fried eggs, grilled tomato and mushroom all served on two slices of buttered bloomer bread and a side dish of our homemade baked beans.

Crispy sliced bacon served on top of a thin bagel with two poached eggs, topped with our sweet smoked Paprika hollandaise sauce.

Fish seasoned with Grenadian spices (Grenada is known as the Island of spice)

A blend of five different spices which are not spicey. The fish is topped with chefs pineapple salsa, served with rise and black-eyed peas and seasonal vegetables.

With the finest minced steak from our butchers topped with caramelized onions, cheese, tomatoes, pickles, served with chunky chips.

This is a dish that is popular in my Island of Antigua & Barbuda.

Salted cod, scotch bonnet peppers, fresh mango and herbs and a little bit of Cavalier rum.

Deep fried and served with our home made mango chilli dip sauce.

Served with spicy lemon tar tar sauce.

Sautéed with chef Leonardo magic ingredients, served with crispy crostini.

Features

Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Waitstaff, Highchairs Available,Small dog friendly.