Quirky Farm Bistro's Menu
QUIRKY FARM BISTRO
FOOD MADE AND SERVED WITH LOVE
The Quirky Farm Bistro is a small independent Bistro run by myself, Lise, and my business partner Fabrizio.
We opened the Quirky Farm Bistro on November 2018, i ran a restaurant for 15 years in Antigua and decided to move to the UK to continue doing what i love.
We both have different backgrounds, Fabrizio is Italian who was blessed with a mother that loved to cook and was brought up with good home cooking (he makes a good Bolognese sauce and arancini just like mama).
I am from Antigua, my grandmother was from Cheshire and was a fantastic cook, my mother owns a restaurant in Antigua and Barbuda for over 30 years, so I am blessed with the influence from the Caribbean and the North of England.
Our food is made with love and a lot of passion. Food is a big part of our lives.
We want you to enjoy your experience with us.
We cook and serve from our hearts and souls and want all our customers to feel welcomed, relaxed, and leave happy.
Our Quirky Bistro is different and unique, as well as our menu.
We are your personal chef and servers.
Your food is made from our hearts from this kitchen to your table served with love.
NEW MENU 2024 FOOD
NEW MENU 2024 DRINK
NEW MENU 2024
BREAKFAST
QUIRKY Bistro Breakfast 12.75 (gf option)
Two rashers of bacon, gluten free sausage, two free range fried eggs, grilled tomato and mushroom all served on a toasted bloomer with butter and a side dish of our homemade baked beans. Add Black pudding 0.75
Egg’s Butty served in a buttered muffin 5.99 (gf option)
Add bacon 1.50 add sausage 1.50 add black pudding 1.50 add avocado 1.95.
Smoked salmon 11.99 (gf option)
Served with scrambled eggs on toast. Add Avocado 1.95
Eggs Benedict 10.99 (gf option)
Crispy sliced bacon served on top of a thin bagel with two poached eggs, topped with our sweet smoked Paprika hollandaise sauce.
Eggs Florentine 11.50 (gf option)
With our special crispy kale, two poached eggs, served on a thin bagel, topped with our sweet smoked paprika Hollandaise sauce.
Chefs 3 eggs omelette 12.25 (gf option) (CHEF RECCOMENDATION)
Onions, cheese, potatoes, mushrooms and mix peppers served with toast.
OR ham, cheese and potatoes served with toast.
Eggs Royal 11.99 (gf option)
Poached eggs with smoked salmon served on a thin bagel, topped with our sweet smoked paprika hollandaise sauce.
Caramel brioche French toast 11.75
Three slices of brioche bread, dipped in vanilla egg, lightly pan fried and topped with caramel, garnished with fruit and cream.
Add egg 1.50 Add Avocado 1.95 Add bacon 1.50 Add sausage 1.50 Add black pudding 1.50
Nutella filled chocolate crepes 11.99 (CHEF RECCOMENDATION)
Chefs special chocolate crepes spread with nutella topped with fruit served with cream.
VEGAN QUIRKY bistro Breakfast 11.50 (gf option)
Vegan sliced sausages, cherry tomatoes, mushrooms sautéed in our homemade sundried and porcini mushroom paste, served on a thick malted bloomer with a side of home made baked beans and mini fresh roasted herbs potatoes, topped with our special crispy kale.
Make it Vegetarian ADD TWO FRIED EGGS 1.99
GLUTEN FREE SOURDOUGH BREAD ADD 0.75
NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES,
PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.
Our dishes are made fresh to order.
SANDWICHES
LARGE BACON BUTTY 8.99 (gf option available)
served in a buttered bun.
MUSHROOM & CRISPY KALE 11.50 (gf option available)
Mushroom and cherry tomatoes sauteed in our home made basil and porcini paste served on a malted bloomer topped with our special crispy Kale and two fried eggs.
CARNIVAL TUNA SANDWICH 10.99 (gf option available)
Tuna tossed in a light mayo served on a ciabatta bread, topped with tomato, cucumber , mix peppers and served with French fries.
PRAWN AND AVOCADO SANDWICH 12.99 (gf option available)
Mixed with chef’s special togarashi Japanesi herb sauce, the zesty citrus and a little spice will have your taste buds guessing, served in a ciabatta bread with French fries.
APPETIZERS
CLASSIC CALAMARI ITALIAN STYLE 7.95
Served with lemon garlic dip.
OUR SPECIAL ARANCINI 7.50 (CHEF RECCOMENDATION)
Italian favourite and a must try risotto (rice) ball filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade)
CAPRESE SALAD 7.50 (gf option)
Fresh tomatoes, mozzarella ball, topped with chef’s none pine nut pesto sauce, served with crostini.
CREOLE GARLIC SHRIMP 7.99
Sautéed in a delicious homemade creole garlic sauce with a hint of spice , served with grilled baguette to soak up the sauce.
CAESAR SALAD 7.99 (gf otion)
Our homemade Caesar dressing tossed in romaine lettuce, crispy bacon, sprinkle with parmesan and topped with crostini.
SALT FISH FRITTERS 7.99 (CHEF RECCOMENDATION)
This is a dish that is popular on my Island of Antigua & Barbuda. Salted cod, scotch bonnet peppers, fresh herbs , served with our home made mango chilli dip sauce.
ANTIGUAN HEARTY SOUP 8.50 (gf option)
Lentils, sweet potatoes, spinach, cassava, green plantain. Served with grilled baguette.
We call this our energy booster
SALAD
3 CHEESE SALAD 13.99 (gf )
Halloumi, fresh mozzarella and feta cheese, avocado, cherry tomatoes, cucumber and mix leafs, tossed in our homemade sundried tomatoes dressing. This is a hearty meal.
BARBEQUE JERK CHICKEN OR SHRIMP SALAD (gf) 13.99
This salad is not only refreshing but fulfilling, loose leafs, cucumber, cherry tomatoes tossed in our homemade honey mustard dressing, topped with our mango salsa. Beautiful combination.
CHICKEN CAESAR SALAD 13.50 (gf otion)
Our homemade Caesar dressing tossed in romaine lettuce, crispy bacon, sprinkle with parmesan and served with grilled baguette
HOT LUNCH
ITALIAN LEMON CHICKEN 15.99 (gf option) (CHEF RECCOMENDATION)
Chicken breast sauteed in fresh lemon, white wine, fresh thyme served with potatoes gratin and seasonal vegetables .
CHICKEN AND MUSHROOM PARMESAN 15.50 (gf)
Chicken breast and mushroom sautéed in a light fresh herbs parmesan cream sauce, served with roasted potatoes and vegetables.
BLACKENED PANFRIED FISH 16.25 (gf)
Fish seasoned with Grenadian spices (Grenada is known as the Island of spice)
A blend of five different spices which are not spicey. The fish is topped with chefs pineapple salsa, served with rise and kidney beans, plantain and seasonal vegetables.
OUR SPECIAL ARANCINI 14.99
Italian favourite and a must try risotto (rice) balls filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade)
PORK TENDERLOIN MILANESE 16.25 (CHEF RECCOMENDATION)
Pork tenderloin breaded, pan-fried, topped with chef spicy meet sauce, served with roasted potatoes and seasonal vegetables.
SHRIMP PASTA 15.95 (gf option)
Shrimp sauteed in our sundried tomato and porcini mushroom paste and tossed in an al dente spaghetti.
DOUBLE SMASH CHEESE BURGER 13.50 (gf option)
With the finest minced steak (no fillers just pure mince steak from our butchers) , served with French fries. Add toppings onions, lettuce, tomatoes and cucumber .
PRINCESS HADDOCK 17.50 (gf )(CHEF RECCOMENDATION)
Haddock served in a champagne cream sauce with a side of roasted potatoes and seasonal vegetables .
8OZ RUMP STEAK 16.99 (gf )
Cooked to your liking served with chunky chips and side salad.
DOUBLE CHICKEN BREAST BURGER 13.50
with chef’s special spicy sauce, lettuce and tomatoes served with French fries.
VEGAN
VEGAN PATTIE SALAD 13.50 (gf)
with mix leafs, tomatoes, cucumber ,avocado and fried plantain . Tossed in a sundried tomatoe dressing.
ANTIGUAN HEARTY STEW 13.50 (gf option)
Lentils, sweet potatoes, spinach, cassava, green plantain. Served with grilled baguette.
Served with our homemade corn bread. We call this our energy booster.
VEGAN QUIRKYBURGER 12.99 (gf option)(CHEF RECCOMENDATION)
Two home-made vegetarian patties with a sweet smoked paprika vegan mayo, lettuce, tomatoes, topped with vegan cheese served with sweet potato fries.
SIDES
CHUNKY OR FRENCH FRIES 3.99
MOZZARELLA SPICY CHUNCKY CHIPS 4.50
QUIRKY GARDEN SALAD 4.99
CHILDREN MENU
CHEESE SANDWICH WITH CHIPS 5.50
SAUSAGE AND CHIPS WITH BEANS 5.50
SPAGHETTI BOLOGNESE 8.50
NOTICE: MENU
DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE ENQUIRE FIRST.
DESSERT
Our famous Fresh blueberry brioche breadpudding 5.50
Served warm with a scoop of vanilla icecream.
Grannys old recipe Apple crumble 5.99
Made with stewed apples and our melt in your mouth pastry Served with custard.
Antiguan rum cake 5.95
Topped with Antiguan Cavalier rum toffee sauce and vanilla ice cream.
(As we say in Antigua bang good!!!)
Tiramisù (gluten free) 5.99
You wouldn’t know if we didn’t tell you. Bellissimo!
Key lime pie 5.99
Made with fresh limes recipie from the Florida Keys
Coconut pie (gluten free) 5.50
One of our favourite in Antigua as we do love coconut.
Topped with coconut ice cream and a little bit of our rum toffee sauce.
PLEASE NOTE: ALL OUR DESSERT ARE MADE BY THE CHEF SO WE WILL HAVE TIMES WHEN SOME WON’T BE AVAILABLE.
NOTICE:
MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILA
NEW MENU 2024 DRINK
Opening Times
From WEDNESDAY to SUNDAY
9:30am – 3:30pm
For Breakfast and Lunch
every FRIDAY and SATURDAY evenings for dinner from 5.30pm until 9,00pm
Drop Us a Line
Don’t be shy. Let us know if you have any questions!