Night Dinner Menu

 

APPETIZER

 

CLASSIC CALAMARI ITALIAN STYLE   7.99  (gf option)

Served with  lemon garlic dip.

 

OKRA CHIPS   7.99 (Vegan)

Crispy, delicious and once you start you can’t stop. Served with a sweet chilli sauce.

 

OUR SPECIAL  ARANCINI  7.99

Italian favourite and a must try risotto (rice) ball filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade)

 

SALT FISH FRITTERS   8.50  

This is a dish that is popular on my Island of Antigua & Barbuda. Salted cod, scotch bonnet peppers, fresh  herbs , served with our home made sweet chilli sauce.

 

CAPRESE SALAD   6.99  (gf option)

Fresh tomatoes, mozzarella ball, topped with chef’s  none pine nut pesto sauce,  served with crostini.

 

CREOLE GARLIC SHRIMP    7.75  (gf option) 

Sautéed in a delicious homemade creole garlic sauce with a hint of spice , served with grilled baguette to soak up the sauce.

 

FUNGHI ALL’ ARRABBIATA    6.99  (Vegan)

Mushrooms in our arrabbiata sauce, served with grilled baguette

 

CREOLE CRAB AND SWEET POTATO CAKES   8.50

Crab meat mixed with Caribbean sweet potato (white flash), seasoning peppers, fresh herbs, onions

served with our homemade delicious papaya salsa.

 

FRITTO MISTO  9.99  (gf option)

Shrimp, calamari, king prawn and fish, if you love seafood the Italian way you will love this.

Lightly fried and served with a Calabrian chilli aioli sauce.

 

NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES,

PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.

Our dishes are made fresh to order.

 

MAIN COURSE

 

ITALIAN  LEMON CHICKEN  16.99  (gf option) (CHEF RECCOMENDATION) 

Chicken breast sauteed in fresh lemon, white wine, fresh thyme served with potatoes gratin and seasonal vegetables .

 

BLACKENED PANFRIED FISH  16.50

Fish seasoned with Grenadian spices (Grenada is known as the Island of spice where my father is from).

A blend of five different spices which are not spicey. The fish is topped with chefs pineapple salsa, served with  rise and kidney beans, plantain  and  seasonal vegetables.

 

OUR SPECIAL ARANCINI  15.50

Italian favourite and a must try risotto (rice) balls filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade)

 

PORK TENDERLOIN MILANESE  17.50  (CHEF RECCOMENDATION) 

Pork tenderloin breaded, pan-fried, topped with chef Bolognese meat sauce, served with roasted potatoes and seasonal vegetables.

 

SHRIMP PASTA  15.99  (gf option)

Shrimp  sauteed in our sundried tomato and porcini mushroom paste and tossed with spaghetti.

 

DOUBLE SMASH CHEESE BURGER   14.99

With the finest minced steak from our butchers (no fillers just minced steak)  topped with, cheese, tomato lettuce and onion ring served with French fries.

 

PRINCESS HADDOCK  17.99  (gf option)(CHEF RECCOMENDATION) 

Haddock served in a champagne cream sauce with a side of roasted potatoes and seasonal vegetables .

 

9OZ RUMP STEAK    18.99  (gf) 

Cooked to your liking served with potato  gratin and vegetable, topped with our fresh herb butter.

 

ANTIGUAN HEARTY STEW  14.99 (gf option)

 Lentils, sweet potatoes, spinach, cassava, green plantain. Served with grilled baguette.

Served with our homemade corn bread.  We call this our energy booster.

 

VEGAN QUIRKYBURGER  13.99  (gf option Vegan)(CHEF RECCOMENDATION) 

Two home-made vegetarian patties with a sweet smoked paprika vegan mayo, topped with vegan cheese , avocado, lettuce, tomato and onion ring served with sweet potato fries.

 

NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES,

PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.

Our dishes are made fresh to order.

 

MAIN COURSE

ANTIGUAN PLATE   19.95

Curry goat with  rice and beans, fried plantain, creole crab cake, salt fish fritters.

SEABASS  ITALIAN STYLE   19.50

Cooked with a tomato sauce, olives, capers and cherry tomatoes. Served with mixed vegetables and roasted potatoes.

 

CURRY GOAT   19.99

Curry goat seasoned the Caribbean way.  Served with rice and kidney beans  and fried plantain. A must try full of Caribbean flavour.

 

EXOTIC PLANTAIN CHICKEN  19.99 (CHEF RECCOMANDATION)

This is one of my favourite dishes  in Antigua, chicken breast filled with plantain, served with rice and beans, seasonal vegetables and the a delicious cream rum sauce.

 

CHICKEN SPIEDINO   17.25

Chicken breast, mixed peppers, onion,  on a skewer, grilled with roasted potatoes, vegetables served with a Tuscan  cream sauce infused with Italian fresh herbs.

 

CREOLE FISH   18.99

Fish of the day panfried and simmered in a Antigua  creole sauce served with rice and beans and fried plantain.

 

PASTA ALLE VERDURE  16.99 (Vegan)

Spaghetti with seasonal vegetables. Sautéed with cherry tomatoes, garlic  and olive oil.

     

NOTICE: MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES,

PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE.

Our dishes are made fresh to order.

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DESSERT

Our famous Fresh blueberry brioche  breadpudding      5.50

Served warm with a scoop of vanilla  icecream.

 

Grannys old recipe Apple crumble     5.99

Made with stewed apples and our melt in your mouth pastry Served with custard.

 

Antiguan rum cake     5.95

Topped with Antiguan Cavalier rum toffee sauce and vanilla ice cream.

(As we say in Antigua bang good!!!)

 

Tiramisù  (gluten free)    5.99

You wouldn’t know if we didn’t tell you. Bellissimo!

 

Key lime pie     5.99

Made with fresh limes recipie from the Florida Keys

 

Coconut pie (gluten free)   5.50

One of our favourite in Antigua as we do love coconut.

Topped with coconut ice cream and a little bit of our rum toffee sauce.

 

PLEASE NOTE: ALL OUR DESSERT ARE MADE BY THE CHEF  SO WE WILL HAVE TIMES WHEN SOME WON’T BE AVAILABLE.

NOTICE:

MENU DESCRIPTION MAY NOT LIST ALL INGREDIENTS USED. IF YOU SUFFER FROM FOOD ALLERGIES, PLEASE ENQUIRE FIRST. ALTERNATIVES MAY BE AVAILABLE

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RED WINE

HOUSE RED

Quirky Bird Australian                           Glass 175ml  5.99 Bottle  23.00

It’s rich and elegant with intense plum and dark cherry fruit flavours

And has a tasty oak finish. Also suitable for vegans and vegetarian

 

Cabernet Sauvignon Silver ghost Chile     Glass 175ml  5.99 Bottle  23.00

This wine is from the Arestis family. Their winery is 100% female owned.

They have an instinctive understanding of how to get the very best out of

their grapes. It black-fruity bursting with blackberry and plum flavours with

a lovely silky texture.

 

Villa Borghetti Valpolicella Ripasso                                       Bottle  35.99

It’s a nickname baby amarone, it’s made in a clever way which melds the

fruitiness of standard Valpolicella with the rich bitter chocolatery of Amarone,

Morello cherries, blueberries and liquorice.

 

Primitivo Il Feudo                                                                          Bottle  28.99

Puglia Italy’s hell is the ideal for great primitive. It’s rich and bold flavours

 of black fruit and Mediterranean herbs with a spicy finish. Fabrizio father

 was born in Puglia who was a great love of Primitivo.

 

Corallo Nero D’Avola                                                                   Bottle  29.99

With his sun drenched landscapes and moderate rainfall, the Mediterranean

 island of Sicily is a prime place for organic grape-farming. With red-berry aromas

 it is smooth, fresh and incredibly to the taste buds.

 

Amarone DOCG Antica Vigna                                                   Bottle  58.00

Salvaterra was founded in 2014 by a group dedicated to showing the best

of Venetian wines. Today they are regarded as a leading namefor exceptional wines.

 A blend of three grapes spend 24 months in a large oak berrels to add complexity

and flavours expect juicy flavour of plum, red cherry and dates with notes of chocolate.

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WHITE WINE & ROSE

 

Quirky Bird Sauvignon Blanc  Glass 175ml  5.99 Bottle  23.50

We did not choose this wine because of his name. It is intense and refreshing   Packed with passion fruit and gooseberry flavours suitable for vegans.

 

Pinot Grigio Delle Venezie Glass 175ml  5.99

Crisp and fruity with crunchy fruit citrusy acidity and long refreshing finish.

 

Gavi la ToledanaVilla Lanata  Bottle  43.99

Gian Battista Cambiasso planted the very first vines in Gavi 400 years ago.

The dry white wine he produced was the first recorded in the region Gavi. 

Crisp, fresh, citrusy  refreshing and aromatic with hints of white peach and honey.

Triplica Greco di Tufo DOCG                                                      Bottle  34.99

This is one of Italy’s most converted white wine regions.  So you can expect  excellence hints of mango, pear and fresh herbs. Very refreshing.

Alluria Organic Pinot Grigio 2021                                            Bottle  29.99

Thank to Sicily’s warm climate it has riper peachy flavours and fragrant

Herby aromas. The grapes come from twenty five year old vines and everyone

Is handpicked at down to make sure as many of the aromatics are preserved.

Petit Chablis L Moreau                                                                Bottle  44.00

This petit Chablis is absolutely textbook. It’s crisp it’s citrusy and wonderful

 fresh. It’s all about that classic appley, lemony chardonnay fruit very moreish.

 

Prosecco La Marca Conegliano                                               Bottle  35.00

This is Prosecco but better. Conegliano Valdobbiadene DOCG is like  Prosecco’s Grand Cru.

Mateus Rose                                               Glass 175ml  5.99 Bottle  23.50 

This is UK best selling Rose Youthful and fresh wine with a touch of sparkle and lovely hints of red fruit.